
March 6 @ 6:00 pm – 9:00 pm
An Evening with DeLille Cellars
Indulge in a curated five-course dining experience from the culinary team at Texas Rangers Golf Club, expertly paired with premium selections from DeLille Cellars. $80++/person
WINE DINNER MENU:
Chef’s Amuse Bouche
Paired with 2023 DeLille Cellars “Chaleur Blanc” White Blend
Bison Radicchio Cups
Prime Beef & Bison Brisket | Dark Cherry Hoisin | Crisp Radicchio
2023 Métier Cabernet Sauvignon by DeLille Cellars
Duck Confit
Herbed Confit Duck Leg | Creamy Polenta
2023 DeLille Cellars Columbia Valley Cabernet Sauvignon
Lobster Thermidor
Stuffed Lobster Tail | Roasted Asparagus | Cajun Crab Fondue
2022 DeLille Cellars “D2” Red Blend
Chocolat & Pêche
Cold-Smoked Peaches | Fresno Chili Chocolate | Coquito Cream
2023 DeLille Cellars “Doyenne” Red Blend
Please complete the form below to RSVP for the event. A member of our events team will be in touch to confirm your reservation and collect payment.





