Every first Monday of the month, we’re serving up a meal that’ll have you wishing your weekend would end sooner! Enjoy a thoughtfully crafted three-course dinner for just $20/Person. Reservations Required: (817) 575-8299.

September Menu (Sept. 7, 2026):
America’s Pates: Chicken, Shrimp, and Tuna Salad Watercress Crackers & Toasted Baguettes
Chachi’s Meatloaf: Slow Cooked Meatloaf, Whipped Rosemary Potatoes, Braised Green Beans
Banana Pudding: Banana Crème Custard, Fingerling Pastries
Dinner Rolls

October Menu (Oct. 5, 2026):
Kartoffelpuffer: German Potato Pancake, Crème Fraiche
Weiner Schnitzel: Crisp Pan Seared Veal, Braised Red Cabbage, Stewed Mushrooms
Funnel Cake Spätzle: Crispy Spätzle, Lemon, Powder Sugar

November Menu (Nov. 2, 2026):
Wild Berry Salad: Mixed Berry Compote, Coconut Flakes, Bibb Lettuce, Almond Dressing
BBQ Platter: Pulled Pork, Chopped Brisket, Smoked Turkey, Texas Toast
Apple Pie: Warm Apple Pie, Vanilla Ice Cream